ANZSCO 831118
Winery Cellar Hand
Operates machines and performs routine tasks to make and bottle wine.
Skills assessment authority
Occupation lists
Not listed
Main tasks
- Operates wine-making machinery and equipment
- Monitors and adjusts temperature, pressure and flow rates during wine production
- Assists in the crushing and pressing of grapes, and transfers wine between tanks and barrels
- Monitors fermentation process, takes samples for analysis, and adds chemicals and additives to wine as directed
- Assists in the bottling and packaging of wine
State nomination
Each state nominates different occupations for the 190 and 491 visas.
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Free assessment · No card · 3 minutes