Waiter

Main tasks

• Sets up tables and arranges seating for customers
• Takes orders from customers for food and beverages
• Provides recommendations and suggestions to customers regarding menu items
• Clears tables and ensures the dining area is clean and presentable
• Handles customer enquiries and resolves issues or complaints
• Takes payment from customers
• Stocks and replenishes supplies and inventory as needed
• Follows health and safety regulations and maintains a clean and hygienic work environment

Specialisations

State nomination

Each state nominates different occupations for the 190 and 491 visas.