Poultry Process Worker

Main tasks

• Stuns and kills poultry according to standard procedures
• Dresses poultry by removing feathers, internal organs and other unneeded parts
• Trims poultry to remove excess fat or skin
• Bones poultry by removing bones from meat
• Cuts and fillets poultry into portions or specific cuts as required
• Weighs poultry to ensure accurate portioning and packaging
• Grades poultry based on quality standards
• Packages poultry in appropriate containers or packaging materials
• Cleans and maintains work area and equipment used in poultry processing

Specialisations

State nomination

Each state nominates different occupations for the 190 and 491 visas.