ANZSCO 351112
Pastrycook
Prepares and bakes buns, cakes, pastries and desserts in a kitchen.
Skills assessment authority
Trades Recognition Australia (TRA)Occupation lists
STSOL · CSOL
Visas for Pastrycook
Main tasks
- Weighs and measures ingredients according to recipes
- Makes, mixes, kneads, shapes and moulds dough for various pastries and desserts
- Prepares pastry fillings
- Bakes buns, cakes, pastries and desserts, monitoring oven temperatures and product appearance
- Decorates and finishes pastries, cakes and desserts with icing, glaze or other toppings
- Orders and maintains inventory of pastry supplies and ingredients
- Maintains the cleanliness of equipment and operation of a kitchen to ensure compliance with work health and safety regulations
- Collaborates with other kitchen staff to coordinate pastry production
- May package finished pastries for sale
Specialisations
Cake Decorator
State nomination
1 state(s) nominate Pastrycook for the 190 / 491 visa. See the details by state:
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Free assessment · No card · 3 minutes