ANZSCO 831311
Meat Process Worker
Prepares meat and meat products by processing trimmed and boned carcasses and meat products by hand or with machinery.
Skills assessment authority
Occupation lists
Not listed
Main tasks
- Operates machinery and equipment in a meat processing factory, such as grinders, slicers and tenderisers, to process cut and trimmed meat
- Processes meat, offal and tripe by adding ingredients such as spices and herbs, to make a variety of meat products
- Maintains cleanliness and hygiene standards in the meat processing area
- Moves processed meat and meat products into storage areas, and monitors and adjusts temperature and humidity levels in meat storage areas
- Adheres to quality control standards to ensure the production of high quality meat products
State nomination
Each state nominates different occupations for the 190 and 491 visas.
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