ANZSCO 831115
Fruit and Vegetable Factory Worker
Operates machines and performs routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams and juices.
Skills assessment authority
Occupation lists
Not listed
Main tasks
- Operates heating, chilling, pasteurising, carbonating and sulphuring equipment to prepare canned and frozen fruits and vegetables
- Peels, cores, chops, pits and juices fruit and vegetables
- Inspects and removes damaged produce
- Prepares sauces, jams and juices
- Cleans equipment, including pumps, hoses, storage tanks and machinery
- Packages finished products with proper labelling
State nomination
Each state nominates different occupations for the 190 and 491 visas.
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Free assessment · No card · 3 minutes