ANZSCO 234212

Food Technologist

Analyses, develops and improves methods for the production, processing and preservation of existing and new food products, and sets standards for producing, packaging and marketing food.

Skills assessment authority
VETASSESS
Occupation lists

MLTSSL · CSOL

Visas for Food Technologist

Skilled Independent (189)Skilled Nominated (190)Skilled Work Regional (491)Skills in Demand (482)Employer Nomination (186)Skilled Employer Regional (494)

Main tasks

  • Studies the properties of food to support the development of new products or to improve existing food products
  • Develops, manages and maintains quality systems for food processing
  • Designs and improves food processing and packaging methods to increase efficiency and reduce costs
  • Ensures food safety and quality by testing and analysing samples of raw materials, ingredients and finished products
  • Tests food products to ensure compliance with health regulatory frameworks and quality standards
  • Develops new methods for food preservation, such as freezing, canning and drying
  • Conducts research to create new food products and improve the quality, safety and nutritional value of food

Specialisations

Food Scientist

State nomination

6 state(s) nominate Food Technologist for the 190 / 491 visa. See the details by state:

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