ANZSCO 851111
Fast Food Cook
Prepares and cooks a restricted range of foods in a fast food establishment.
Skills assessment authority
Occupation lists
Not listed
Main tasks
- Prepares and cooks a restricted range of standardised menu items such as hamburgers, pizzas, fish and chips, in a timely manner
- Operates cooking equipment such as grills, deep fryers, pizza ovens and microwaves
- Stocks and replenishes food supplies and ingredients
- Follows health and safety regulations, and maintains a clean and hygienic work environment
Specialisations
Pizza MakerShort Order Cook
State nomination
Each state nominates different occupations for the 190 and 491 visas.
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Free assessment · No card · 3 minutes