ANZSCO 251111

Dietitian

Applies the science of food and human nutrition to promote health, prevent and treat illness and disease, and to optimise the health of individuals, groups, communities and populations.

Skills assessment authority
VETASSESS
Occupation lists

STSOL · CSOL

Visas for Dietitian

Skilled Nominated (190)Skilled Work Regional (491)Skills in Demand (482)Employer Nomination (186)Skilled Employer Regional (494)

Main tasks

  • Assesses the dietary needs of individuals and groups, and develops customised dietary plans
  • Provides individualised nutrition advice to people with a range of health conditions
  • Explains the relationship between food and health to attain and maintain people's health
  • Plans menu options and manages the preparation of special meals or diets
  • Provides guidance on food selection and preparation to individuals and groups
  • Monitors and evaluates the progress of individuals on dietary plans
  • Maintains accurate and confidential records of people's health when following dietary plans
  • Provides primary, secondary and tertiary health care in settings that include hospitals and palliative care facilities

Registration & licensing

Registration or licensing may be required.

State nomination

7 state(s) nominate Dietitian for the 190 / 491 visa. See the details by state:

VICQLDWASATASNTACT
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