ANZSCO 351411

Cook

Prepares, seasons and cooks food in a dining or catering establishment.

Skills assessment authority
Trades Recognition Australia (TRA)
Occupation lists

STSOL · CSOL

Visas for Cook

Skilled Nominated (190)Skilled Work Regional (491)Skills in Demand (482)Employer Nomination (186)Skilled Employer Regional (494)

Main tasks

  • Inspects and selects ingredients for cooking
  • Measures, cleans, chops, blends, seasons, heats and cools food
  • Monitors food cooking processes to ensure proper cooking and presentation
  • Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
  • Cleans and maintains kitchen equipment and utensils
  • Monitors and maintains inventory of food supplies and equipment
  • Assists in the development of new recipes and menu items

State nomination

7 state(s) nominate Cook for the 190 / 491 visa. See the details by state:

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