ANZSCO 351311

Chef

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Skills assessment authority
Trades Recognition Australia (TRA)
Occupation lists

MLTSSL · CSOL

Visas for Chef

Skilled Independent (189)Skilled Nominated (190)Skilled Work Regional (491)Skills in Demand (482)Employer Nomination (186)Skilled Employer Regional (494)

Main tasks

  • Assists in the planning of menus and determining food quantities and costs
  • Prepares and cooks food according to recipes or personal judgment and experience
  • Monitors food quality and presentation
  • Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety
  • Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs
  • Collaborates with management to develop new dishes and improve existing recipes
  • Coordinates with front-of-house staff to ensure efficient food service
  • Ensures compliance with health and safety regulations in the kitchen

Specialisations

Aged Care ChefChef de PartieCommis ChefDemi ChefHospital Chef

State nomination

7 state(s) nominate Chef for the 190 / 491 visa. See the details by state:

VICQLDWASATASNTACT
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