ANZSCO 141111

Cafe or Restaurant Manager

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining or takeaway services.

Also known as: Food and Beverage Manager

Skills assessment authority
VETASSESS
Occupation lists

STSOL

Visas for Cafe or Restaurant Manager

Skilled Nominated (190)Skilled Work Regional (491)Skilled Employer Regional (494)

Main tasks

  • Plans and coordinates the daily operations of a cafe, restaurant or related establishment
  • Manages and supervises staff, including hiring, training and performance evaluation
  • Oversees the preparation and presentation of food and beverages to ensure quality and customer satisfaction
  • Monitors inventory levels and orders supplies as needed
  • Manages budgets and financial transactions, including cash handling and reporting
  • Ensures compliance with health and safety regulations and food hygiene standards
  • Collaborates with suppliers and vendors to negotiate contracts and ensure timely delivery of goods and services

Specialisations

Bistro ManagerCanteen ManagerFast Food Manager

State nomination

7 state(s) nominate Cafe or Restaurant Manager for the 190 / 491 visa. See the details by state:

VICQLDWASATASNTACT
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